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The Open Bakery is open for business as usual but we have slightly shorter opening hours: Monday – Saturday, 7a.m. – 4.30p.m. We have a full risk assessment for the…... Read More

2019 – Winner Sussex Food & Drink Awards: Food producer of the year. 2018 – World Bread Awards Winner: Best baguette category, Carr’s Flour award.   2017 – Sammies Awards:…... Read More