HOME

Open Bakery Sourdough Bread Class

£0.00£110.00

Baking great bread at home is such a useful and rewarding skill to learn. And baking with sourdough cultures even more so –  as the results can give you deliciously full-flavoured bread.

This class aims to dispel the myth that baking is a hard process – demanding crack-of-dawn starts and hours of kneading, and even then fraught with the possibility of failure!

We will show you that sourdough baking can be an incredibly easy and therapeutic process and, what’s more, you can quite easily fit it into your daily routine.

In this class you will:-

– learn the correct way to knead and develop rye and wheat sourdoughs

– develop beautiful doughs with simple methods

– use technique, heat, moisture and, most importantly, time to artfully affect your bread

– learn how to get artisan results in both traditional stone decked ovens and domestic ovens

YOU WILL MAKE, BAKE AND TAKE HOME: rye sourdough hand-moulded loaf; rye sourdough tin loaf; 2x artisan demi-baguettes; focaccia loaf; sourdough hand-moulded loaf

LUNCH INCLUDED: there is also a break for coffee and baked chocolate fondants straight from the oven for a boost in the afternoon!

FULL DAY CLASS: 10:45 a.m to 4 p.m. (may end a little later)

YOUR TEACHER: Justin Gourlay set up the Open Bakery in Brighton in 2010. He has been teaching classes since 2014.

See other classes

Clear
SKU: N/A

Description

£0.00£110.00

Baking great bread at home is such a useful and rewarding skill to learn. And baking with sourdough cultures even more so –  as the results can give you deliciously full-flavoured bread.

This class aims to dispel the myth that baking is a hard process – demanding crack-of-dawn starts and hours of kneading, and even then fraught with the possibility of failure!

We will show you that sourdough baking can be an incredibly easy and therapeutic process and, what’s more, you can quite easily fit it into your daily routine.

In this class you will:-

– learn the correct way to knead and develop rye and wheat sourdoughs

– develop beautiful doughs with simple methods

– use technique, heat, moisture and, most importantly, time to artfully affect your bread

– learn how to get artisan results in both traditional stone decked ovens and domestic ovens

YOU WILL MAKE, BAKE AND TAKE HOME: rye sourdough hand-moulded loaf; rye sourdough tin loaf; 2x artisan demi-baguettes; focaccia loaf; sourdough hand-moulded loaf

LUNCH INCLUDED: there is also a break for coffee and baked chocolate fondants straight from the oven for a boost in the afternoon!

FULL DAY CLASS: 10:45 a.m to 4 p.m. (may end a little later)

YOUR TEACHER: Justin Gourlay set up the Open Bakery in Brighton in 2010. He has been teaching classes since 2014.

See other classes

Clear
SKU: N/A

Description

Baking great bread at home is such a useful and rewarding skill to learn. And baking with sourdough cultures even more so –  as the results can give you deliciously full-flavoured bread.

This baking class aims to dispel the myth that baking is a hard process – demanding crack-of-dawn starts and hours of kneading, and even then fraught with the possibility of failure!

We will show you that sourdough baking can be an incredibly rewarding and therapeutic process and, what’s more, you can quite easily fit it into your daily routine.

In this class you will:-

– learn the correct way to knead and develop rye and wheat sourdoughs

– develop beautiful doughs with simple methods

– use technique, heat, moisture and, most importantly, time to artfully affect your bread

– learn how to get artisan results in both traditional stone decked ovens and domestic ovens

YOU WILL MAKE, BAKE AND TAKE HOME: rye sourdough hand-moulded loaf; rye sourdough tin loaf; 2x artisan demi-baguettes; focaccia loaf; sourdough hand-moulded loaf

LUNCH INCLUDED: there is also a break for coffee and baked chocolate fondants straight from the oven for a boost in the afternoon!

FULL DAY CLASS: 10:45 a.m to 4 p.m. (may end a little later)

YOUR TEACHER: Justin Gourlay set up the Open Bakery in Brighton in 2010. He has been teaching classes since 2014.

Additional information

Date

Sunday 20th March 2022, Sunday 24th April 2022, Sunday 15th May 2022, Sunday 19th June 2022, Sunday 17th July 2022, Sunday 18th September 2022, Sunday 16th October 2022, Sunday 20th November 2022, Sunday 18th December 2022

Additional information

Date

Sunday 20th March 2022, Sunday 24th April 2022, Sunday 15th May 2022, Sunday 19th June 2022, Sunday 17th July 2022, Sunday 18th September 2022, Sunday 16th October 2022, Sunday 20th November 2022, Sunday 18th December 2022