Description
£160.00
We are delighted to be able to offer a class taught by The Great British Bake Off’s 2021 semi-finalist: Jürgen Krauss, a local Brighton resident!
Jürgen loves making bread more than any other type of baking. In this 4-hour class Jürgen will impart his knowledge of two traditional German breads: Neujahrsbrezel and traditional Pretzels.
This is a fun, hands on class producing your own tasty pretzels to take home and enjoy.
The Neujahrsbrezel is a New Year´s treat and is made with an enriched dough, known as “Hefeteig”. It´s gently flavoured with vanilla and lemon zest, then shaped into a plaited, Pretzel shape and decorated. For the authentic soft pretzels you will be using traditional ingredients, including lye to create the shiny crisp finish.
YOU WILL MAKE AND TAKE HOME: 1 large Neujahrsbrezel and 6 tradition pretzels
4.5 HOUR CLASS – Allow an extra 30 minutes runover time.
1pm-5.30pm
COFFEE AND PATISSERIE BREAK! A little time to relax and chat over coffee and fondants!
YOUR TEACHER: Needs little introduction, but a passionate baker from a very early age and a much-loved competitor of The Great British Bake Off 2021.
Description
We are delighted to be able to offer a class taught by The Great British Bake Off’s 2021 semi-finalist: Jürgen Krauss, a local Brighton resident!
Jürgen loves making bread more than any other type of baking. In this 4-hour class Jürgen will impart his knowledge of two traditional German breads: Neujahrsbrezel and traditional Pretzels.
This is a fun, hands on class producing your own tasty pretzels to take home and enjoy.
The Neujahrsbrezel is a New Year´s treat and is made with an enriched dough, known as “Hefeteig”. It´s gently flavoured with vanilla and lemon zest, then shaped into a plaited, Pretzel shape and decorated. For the authentic soft pretzels you will be shown how to use traditional ingredients, including lye to create the shiny crisp finish.
YOU WILL MAKE AND TAKE HOME: 1 large Neujahrsbrezel and 6 tradition pretzels
4.5 HOUR CLASS – Allow an extra 30 minutes runover time.
1pm-5.30pm
COFFEE AND PATISSERIE BREAK! A little time to relax and chat over coffee and fondants!
YOUR TEACHER: Needs little introduction, but a passionate baker from a very early age and a much-loved competitor of The Great British Bake Off 2021.
Additional information
| Date | Sat 13th April 2024, Sat 22nd June 2024 |
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