Description
OPEN BAKERY KIDS GROUP BOOKINGS
Up to 10 children £380; £30 per additional child
Max 16 children
Minimum age 10 years
Choose from:
Pizza workshop
- Get messy and prepare and make your take-home dough from scratch
- Prepare, strain and cook a tomato, basil and garlic sauce
- Get creative with pressing out dough to create the base, then dress with toppings of your choice
- Bake in the oven then sit down and enjoy your freshly baked pizza!
Focaccia workshop
- Get stuck in and make your light and fluffy take-home dough from scratch
- Preparing ingredients to be used as toppings, including confit garlic
- Get creative by dressing and baking focaccia dough
- Bake in the oven then sit down and enjoy your freshly baked focaccia!
Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy. Everyone takes home recipe sheets with the tips you’ve learned.
CLASS LENGTH: 2 hours
Please contact classes@openbakery.co.uk for availablity
Allergens: wheat gluten, milk (milk free on request). Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens
Description
OPEN BAKERY KIDS GROUP BOOKINGS
Up to 10 childre £380; Additional £30 per child after
Max 16 children
1 adult to attend to each 4 children. Minimum age 10 years
Choose from:
Pizza workshop
- Get messy and prepare and make your take-home dough from scratch
- Prepare, strain and cook a tomato, basil and garlic sauce
- Get creative with pressing out dough to create the base, then dress with toppings of your choice
- Bake in the oven then sit down and enjoy your freshly baked pizza!
Focaccia workshop
- Get stuck in and make your light and fluffy take-home dough from scratch
- Preparing ingredients to be used as toppings, including confit garlic
- Get creative by dressing and baking focaccia dough
- Bake in the oven then sit down and enjoy your freshly baked focaccia!
Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy. Everyone takes home recipe sheets with the tips you’ve learned.
CLASS LENGTH: 2 hours
Please contact classes@openbakery.co.uk for availablity
Allergens: wheat gluten, milk (milk free on request)
Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens