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Kids Pizza and Focaccia Class

OPEN BAKERY KIDS GROUP BOOKINGS

Up to 10 children £380; £30 per additional child

Max 16 children

Minimum age 10 years

Choose from:

Pizza workshop

  • Get messy and prepare and make your take-home dough from scratch
  • Prepare, strain and cook a tomato, basil and garlic sauce
  • Get creative with pressing out dough to create the base, then dress with toppings of your choice
  • Bake in the oven then sit down and enjoy your freshly baked pizza!

Focaccia workshop

  • Get stuck in and make your light and fluffy take-home dough from scratch
  • Preparing ingredients to be used as toppings, including confit garlic
  • Get creative by dressing and baking focaccia dough
  • Bake in the oven then sit down and enjoy your freshly baked focaccia!

Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy.  Everyone takes home recipe sheets with the tips you’ve learned.

CLASS LENGTH: 2 hours

PLEASE NOTE: There are two Open Bakery staff taking this workshop. Our policy is to have at least one adult attending to each 4 children. For example, if 13 or more children are booked there will need to be 4 adults in total, therefore 2 adults will need to attend with the group.

Please contact classes@openbakery.co.uk for availablity

Allergens: wheat gluten, milk (milk free on request). Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens

Description

OPEN BAKERY KIDS GROUP BOOKINGS

Up to 10 children £380; £30 per additional child

Max 16 children

Minimum age 10 years

Choose from:

Pizza workshop

  • Get messy and prepare and make your take-home dough from scratch
  • Prepare, strain and cook a tomato, basil and garlic sauce
  • Get creative with pressing out dough to create the base, then dress with toppings of your choice
  • Bake in the oven then sit down and enjoy your freshly baked pizza!

Focaccia workshop

  • Get stuck in and make your light and fluffy take-home dough from scratch
  • Preparing ingredients to be used as toppings, including confit garlic
  • Get creative by dressing and baking focaccia dough
  • Bake in the oven then sit down and enjoy your freshly baked focaccia!

Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy.  Everyone takes home recipe sheets with the tips you’ve learned.

CLASS LENGTH: 2 hours

PLEASE NOTE: There are two Open Bakery staff taking this workshop. Our policy is to have at least one adult attending to each 4 children. For example, if 13 or more children are booked there will need to be 4 adults in total, therefore 2 adults will need to attend with the group.

Please contact classes@openbakery.co.uk for availablity

Allergens: wheat gluten, milk (milk free on request). Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens

Description

OPEN BAKERY KIDS GROUP BOOKINGS

 

Up to 10 childre £380; Additional £30 per child after

Max 16 children

1 adult to attend to each 4 children.  Minimum age 10 years

Choose from:

Pizza workshop

  • Get messy and prepare and make your take-home dough from scratch
  • Prepare, strain and cook a tomato, basil and garlic sauce
  • Get creative with pressing out dough to create the base, then dress with toppings of your choice
  • Bake in the oven then sit down and enjoy your freshly baked pizza!

 

Focaccia workshop

  • Get stuck in and make your light and fluffy take-home dough from scratch
  • Preparing ingredients to be used as toppings, including confit garlic
  • Get creative by dressing and baking focaccia dough
  • Bake in the oven then sit down and enjoy your freshly baked focaccia!

Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy.  Everyone takes home recipe sheets with the tips you’ve learned.

CLASS LENGTH: 2 hours

PLEASE NOTE: There are two Open Bakery staff taking this workshop. Our policy is to have at least one adult attending to each 4 children. For example, if 13 or more children are booked there will need to be 4 adults in total, therefore 2 adults will need to attend with the group.

Please contact classes@openbakery.co.uk for availablity

 

Allergens: wheat gluten, milk (milk free on request)

Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens