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Open Bakery Macaron Class

£75.00

Learn to make these delicious, delicate and iconic cakes! Use your skills to create special gift boxes or impress friends with wonderful colourful party spreads!

In this class you will: –

– learn the process of making the macaron ‘batter’ and Italian meringue to produce the perfect macaron shell

– be taught the art of hand piping macaron shells – and practice your technique by making 60 macaron shells and fillings

– mix and create three macaron fillings using French butter cream and chocolate ganache

– see, understand, and learn the necessary delicate skills and processes that make the perfect macaron

YOU WILL MAKE, BAKE AND TAKE HOME: A total of 60 macarons of three different flavours that you have created – fantastic for gifts or for home freezing for later!

TEA AND COFFEE BREAK

HALF DAY CLASS: 9:45am – 1:30pm

YOUR TEACHER: Bianka has been making cakes and sweets professionally for almost 30 years  She has worked as a pâtissier at Open Bakery for 3 years.

Last year she made and sold over 16,000 macarons!

Clear
SKU: N/A

Description

£75.00

Learn to make these delicious, delicate and iconic cakes! Use your skills to create special gift boxes or impress friends with wonderful colourful party spreads!

In this class you will: –

– learn the process of making the macaron ‘batter’ and Italian meringue to produce the perfect macaron shell

– be taught the art of hand piping macaron shells – and practice your technique by making 60 macaron shells and fillings

– mix and create three macaron fillings using French butter cream and chocolate ganache

– see, understand, and learn the necessary delicate skills and processes that make the perfect macaron

YOU WILL MAKE, BAKE AND TAKE HOME: A total of 60 macarons of three different flavours that you have created – fantastic for gifts or for home freezing for later!

TEA AND COFFEE BREAK

HALF DAY CLASS: 9:45am – 1:30pm

YOUR TEACHER: Bianka has been making cakes and sweets professionally for almost 30 years  She has worked as a pâtissier at Open Bakery for 3 years.

Last year she made and sold over 16,000 macarons!

Clear
SKU: N/A

Description

Learn to make these delicious, delicate and iconic cakes! Use your skills to create special gift boxes or impress friends with wonderful colourful party spreads!

 

In this class you will: –

– learn the process of making the macaron ‘batter’ and Italian meringue to produce the perfect macaron shell

– be taught the art of hand piping macaron shells – and practice your technique by making 60 macaron shells and fillings

– mix and create three macaron fillings using French butter cream and chocolate ganache

– see, understand, and learn the necessary delicate skills and processes that make the perfect macaron

 

YOU WILL MAKE, BAKE AND TAKE HOME: A total of 60 macarons of three different flavours that you have created – fantastic for gifts or for home freezing for later!

TEA AND COFFEE BREAK

HALF DAY CLASS: 9:45am – 1:30pm

YOUR TEACHER: Bianka has been making cakes and sweets professionally for [how many years?] –  She has worked as a pâtissier at Open Bakery for 3 years.

Last year she made and sold over 16,000 macarons!

See other classes

Additional information

Date

Saturday 28th May 2022, Saturday 25th June 2022, Saturday 23rd July

Additional information

Date

Saturday 28th May 2022, Saturday 25th June 2022, Saturday 23rd July