Open Bakery Macaron Class

Learn to make these delicious, delicate and iconic cakes! Use your skills to create special gift boxes or impress friends with wonderful colourful party spreads!

In this class you will: –

– learn the process of making the macaron ‘batter’ and Italian meringue to produce the perfect macaron shell

– be taught the art of hand piping macaron shells – and practice your technique by making 40 macaron shells and fillings

– mix and create different macaron fillings using French butter cream and chocolate ganache

– see, understand, and learn the necessary delicate skills and processes that make the perfect macaron

YOU WILL MAKE, BAKE AND TAKE HOME: A total of 40 macarons of different flavours that you have created – fantastic for gifts or for home freezing for later!

TEA AND COFFEE BREAK

HALF DAY CLASS: 1pm – 4:45pm

YOUR TEACHER: Gniewomir “G” Wojtala heads the patisserie section at Open Bakery in Kemp Town, Brighton and Airam Garcia Rivero; Sous Patisserie Chef of 5 years

Under 16’s need to have a place booked and accompanied with a paying adult.

ALLERGENS : egg, milk, almond nuts, soya

(please contact for detailed allergen information)