Bread

Artisan baguette

This baguette won the World Bread Awards in 2018. It's made with traditional French flour,...

Traditionally called a campaillou, this is one of our most popular loaves. Trademarked and now...

An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked...

Spelt sourdough

What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing...

We make this simple white loaf from French flour and a rye sourdough starter to...

Campagrain Loaf (multicereal bread)

This is one of our most flavoursome and wholesome loaves packed with amazing ingredients. To...

Stonebaked oval seeded

An Open Bakery favourite. The seeds which we soak before using give it light nutty...

Wheat Sourdough

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A...

A pure rye sourdough. Mouth watering thinly sliced with savoury toppings. This dough is made very...

Traditional French Baguette

You know a good French baguette because all you need is a slice of cheese...

Authentic Italian Focaccia

Soft crusted, Italian bread with a light open texture. The dough is made with extra...

A rich, dense, dark, Scandinavian style bread packed full of seeds and with added herbs....