HOME

Bread

Oat and Rye
Delicious who Delicious wholesome loaf with a nutty flavour: oats, sunflower seeds & flaked whole...
Artisan baguette
This baguette won the World Bread Awards in 2018. It's made with traditional French flour,...
Chewy Brown
Traditionally called a campaillou, this is one of our most popular loaves. Trademarked and now...
Chewy White
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked...
Spelt sourdough
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing...
Campagrain Loaf (multicereal bread)
This is one of our most flavoursome and wholesome loaves packed with amazing ingredients. To...
Wheat Sourdough
Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A...
Rye sour
A pure rye sourdough. Mouth watering thinly sliced with savoury toppings. This dough is made very...
Traditional French Baguette
You know a good French baguette because all you need is a slice of cheese...
Authentic Italian Focaccia
Soft crusted, Italian bread with a light open texture. The dough is made with extra...