We are delighted to be able to offer a unique pretzel making class taught by The Great British Bake Off's semi-finalist : Jürgen Krauss.
Learn how rewarding baking at home can be. If you've never baked before or a baker looking for ways to build your skills-this class is really useful.
As Tommaso Giacomin teaches you hand-made ravioli and tagliatelle the same way his Nona taught him, enjoy some perfectly paired Prosecco!
Come into our kitchens and discover the art to making the perfect croissant and pain au chocolat! The class is led by Open Bakery's head of patisserie.
Explore Scandinavia’s bakery traditions and learn the art of crafting Tebirkes (Poppy Seed Pastries), Kanelstang (Cinnamon Kringle) and Choux Marieboller Buns.
Learn all the techniques you will need to make delicious macarons from scratch. This class is taught experienced Pastry Chefs straight out of our kitchen.
Pizza making, focaccia workshops or bread decoration and cutting, our group bookings are ideal for parties, family get togethers and team building. 2 HOUR CLASS
Get stuck in and messy preparing pizza of focaccia, these workshops are a wonderfully original and fulfilling experience for children. 2 HOUR CLASS
Please click here to pay your deposit for your private group booking.
PLEASE NOTE the Open Bakery workshops take place down the road from the Open Bakery shop at: 63/64 St George's Rd, Brighton, BN21EF – 01273 750865
Learn true artisan methods - how to use time and care to develop rye and wheat sourdoughs into bread with satisfying textures and full taste.