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Classes

Sourdough Bread Class

Learn true artisan methods - how to use time and care to develop rye and wheat sourdoughs into bread with satisfying textures and full taste. 5 HOUR CLASS: £110

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Croissant Class

Come into our kitchens and discover the art to making the perfect croissant and pain au chocolat! The class is taken by Open Bakery's head of patisserie. 5 HOUR CLASS: £110

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Macaron Class

Learn the techniques to make delicious macarons from scratch. Class is taught by our experienced Pastry Chef, Bianka Baron. 3.5 HOUR CLASS: £75

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Jürgen's German Rye-Sourdough Class

We are delighted to be able to offer an unique class taught by this year's The Great British Bake Off's semi-finalist : Jürgen Krauss. 4 HOUR CLASS: £160

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Kids' Pizza and Focaccia Class

OPEN BAKERY KIDS' PIZZA AND FOCACCIA CLASS Group booking and price on request. This class is designed for children aged 8 and up. Get messy, hands on and stuck in on our Pizza and focaccia class. Perfect for a party! CLASS LENGTH: 2.5 hour afternoon lesson

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Useful Information About Classes

Information about class bookings, refunds and cancellations.

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