Order freshly made bread…
Our experienced bakers start as early as midnight to bake fresh bread for you to enjoy. The bakery is nestled at the back of the Kemptown Shop - bread from the ovens go straight to the shelves in the shop!
Traditionally called a campaillou, this is one of our most popular loaves and now very much part of Brighton's food culture introduced back in 1999. The Chewy Brown loaf is made from a combination of rye and malted wheat sourdough, is good for almost anything, but makes particularly wonderful toast!
Allow 2 working days
Allergens: Wheat Gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Delicious wholesome loaf with a nutty flavour: oats, sunflower seeds and flaked whole rye
Allow 2 working days
Allergens: wheat and rye gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow, sour enough to give a really satisfying full, deep flavour.
Allow 2 working days
Allergens: Gluten wheat. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Soft open texture and a naturally sweet flavour with toasted poppy, sunflower and linseeds
Allow 2 working days
Allergens: wheat gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
This is one of our most flavoursome and wholesome loaves packed with amazing ingredients. To get the full benefit of all the goodness that goes into the multi-cereal, we let the dough rest overnight which allows more moisture into the crumb. A mix of wheat, barley, toasted flaxes, sunflower seeds and more! A full nutty flavour.
Allow 2 working days
Allergens: Gluten (wheat) sesame
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow, sour enough to give a really satisfying full, deep flavour.
400g
Allow 2 working days
Allergens: Gluten (rye)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allow 2 working days
Allergens: Gluten (spelt)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and and loaded into the oven. Full creamy flavour. The bread is baked very hot so you can relish the wheaty aroma of the deeply caramelled crust!
Allow 2 working days
Allergens: Wheat Gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Ancient flours are naturally high in protein and fiber. Leavened with spelt sourdough, pumpkin seeds, sunflower seeds, oats and whole spelt grain berries
Ingredients:
Emmer or Einkorn flour (gluten) , spelt flour (gluten), spelt sourdough starter, spelt grain (gluten) pumpkin seeds, sunflower seeds oats, salt
Please get in touch to find out which flour is available. Suitable for vegetarians.
600g
Allow 2 working days
You know a good French baguette because all you need is a slice of cheese for the most amazing meal! The authentic sweet taste and fine crust comes from making our baguettes with fine, French flour.
250g
Allow 2 working days
Allergens: Gluten wheat. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
This baguette won the World Bread Awards in 2018. It's made with traditional French flour, a sourdough poolish (batter-like dough) and a small amount of yeast. Very crusty, the best bit being the particularly crunchy pointy ends. We bake the rolls shown here late in the morning to use them for simple but the most delicious lunchtime sandwiches!
280g
Allow 2 working days
Allergens: Wheat Gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
This ancient grain has a light nutty flavour and a moist, firm, open crumb. Deliciously crunchy when toasted.
600g
Allow 2 working days
Allergens: spelt gluten. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.