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Store Rye Sourdough
OPENBAKERY-JUSTINSHOTS-EDITED-HIGHRES-EXTRA-3.jpg Image 1 of
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Rye Sourdough

£3.40

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Quantity:
Add To Cart

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Back to Bread

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Phone: 01273 609 655

General Enquiries: kemptown@openbakery.co.uk

Classes: classes@openbakery.co.uk

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