Skip to Content
Open Bakery
HOME
SHOP FOR FOOD
ALL FOOD
SWEET
SAVOURY
BREAD
PASTRY
JO'S KITCHEN
GIFT VOUCHERS
WORKSHOPS & CLASSES
ABOUT CLASSES
BAKERY WORKSHOPS & CLASSES
WORKSHOP VENUE
GIFT VOUCHERS
LOCATIONS
ALL LOCATIONS
KEMPTOWN BAKERY
QUEEN'S PARK
WORKSHOP VENUE
OUR KITCHENS
CONTACT
WORK WITH US
GET IN TOUCH
0
0
Open Bakery
HOME
SHOP FOR FOOD
ALL FOOD
SWEET
SAVOURY
BREAD
PASTRY
JO'S KITCHEN
GIFT VOUCHERS
WORKSHOPS & CLASSES
ABOUT CLASSES
BAKERY WORKSHOPS & CLASSES
WORKSHOP VENUE
GIFT VOUCHERS
LOCATIONS
ALL LOCATIONS
KEMPTOWN BAKERY
QUEEN'S PARK
WORKSHOP VENUE
OUR KITCHENS
CONTACT
WORK WITH US
GET IN TOUCH
0
0
HOME
Folder: SHOP FOR FOOD
Back
ALL FOOD
SWEET
SAVOURY
BREAD
PASTRY
JO'S KITCHEN
GIFT VOUCHERS
Folder: WORKSHOPS & CLASSES
Back
ABOUT CLASSES
BAKERY WORKSHOPS & CLASSES
WORKSHOP VENUE
GIFT VOUCHERS
Folder: LOCATIONS
Back
ALL LOCATIONS
KEMPTOWN BAKERY
QUEEN'S PARK
WORKSHOP VENUE
OUR KITCHENS
Folder: CONTACT
Back
WORK WITH US
GET IN TOUCH
Store Rye Sourdough
OPENBAKERY-JUSTINSHOTS-EDITED-HIGHRES-EXTRA-3.jpg Image 1 of
OPENBAKERY-JUSTINSHOTS-EDITED-HIGHRES-EXTRA-3.jpg
OPENBAKERY-JUSTINSHOTS-EDITED-HIGHRES-EXTRA-3.jpg

Rye Sourdough

£3.00

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Quantity:
Add To Cart

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Our authentic artisan sourdough loaf has a deep caramel crust and firm open texture. A course-ground French white wheat flour (traditional Francaise) gives the wonderful aroma and flavour to the crumb and the well-baked crust adds the finishing touch. Sourdough loaves vary greatly in intensity depending on how each bakery prepares its dough. We prepare ours to be mellow,  sour enough to give a really satisfying full, deep flavour.

400g

Allow 2 working days

Allergens: Gluten (rye)

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Back to Bread

You Might Also Like

Chewy White
Chewy White
from £2.60
Chewy Brown 7K0A8901.jpg
Chewy Brown
from £3.00
Light Seeded Chewy
Light Seeded Chewy
from £3.00
Multicereal
Multicereal
from £3.20
7K0A4880.jpg 7K0A4880.jpg 7K0A4880.jpg
Spelt Tin
£3.50

Phone: 01273 609 655

General Enquiries: kemptown@openbakery.co.uk

Classes: classes@openbakery.co.uk

View our Privacy Policy