Order freshly made croissants, danish and pastries..
Our pastry team make and bake an impressive selection of around 400 cakes and pastries each day - we’ve selected a few favourites for you here
Our pastry team make and bake an impressive selection of around 400 cakes and pastries each day - we’ve selected a few favourites for you here
A classic with a delicious chocolate filling
Allow 2 working days
allergens: milk, egg, wheat gluten, soya. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Recently had a make over (photo to follow..) Our swirl is now a twirl! Laminated dough, rolled with a sweet cinnamon paste filling
Allow 2 working days
allergens: milk, egg, wheat gluten
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Laminated brioche dough, rolled with crème pâtissière and raisins
Allow 2 working days
allergens: milk, egg, wheat gluten, sulphites. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Laminated dough, baked with crème pâtissière with a choice of fruit toppings
Allow 2 working days
allergens: milk, egg, wheat gluten. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
A classic! An indulgent treat filled with almond cream, topped with flaked almonds and baked to perfection
Allow 2 working days
allergens: milk, egg, wheat gluten, almonds. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Lamintated laters of crips pastry, perfect on it's own or topped with preserve. Croissants freeze really well and can be defrosted by warming through in the oven.
Allow 2 working days
allergens: milk, egg, wheat gluten. Suitable for vegetarians.
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.