The Croquant Chocolat makes a fantastic choice to present as a birthday cake. Light, wonderfully chocolatey, and perfectly balanced in richness - the Croquant is a very special treat. A crispy praline base covered in a layer of dark chocolate ganache. Then a medium-dark chocolate mousse topped with chocolate glaze.  

Handwritten message available on top, please request text at checkout.

Allow 2 working days

Allergens: Eggs, Gluten, Milk, Hazelnuts, Soya

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

Light Genoise sponge soaked in a syrup, and melt-in-your-mouth chiboust cream turned in with raspberries. A summery delight!

Handwritten message available on top, please request text at checkout.

Not available on Mondays Allow 3 working days.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

One of the most delightful and popular mousse cakes. Velvety dark and milk chocolate mousse and raspberries. Wrapped in a thin chocolate case and standing on a light flourless, chocolate sponge. The top is layered with dark chocolate waves, which is where it gets its name - mousse of waves!

Please note we are unable to write a message on this cake.

Not available on Mondays. Allow 3 working days

Allergens: Eggs, Milk, Nuts, Soya. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

A rich chocolate mousse with a vanilla crème brûlée centre and a soft sponge base. Beautifully finished with a mirror glaze, gold dust sprinkle and fresh berries.

Handwritten message available on top, please request text at checkout.

Please allow 3 working days.

Allergens: egg, milk, soya. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

A deliciously fruity combination of light, tangy passion fruit mousse and raspberry mousse on a moist almond sponge base. Raspberry glaze finish makes it very pretty.

Handwritten message available on top, please request text at checkout.

Allow 2 working days

Allergens: eggs, gluten, milk, almond

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

Luxurious vegan layered cake, a real treat! The bottom genoise sponge layer is infused with rum and fresh espresso coffee. The next layer is a light vanilla, cashew nut and maple syrup mousse. Then, a smooth creamy coffee and date layer - topped with rich dark chocolate vegan ganache - and dusted with cocoa! Go on, treat yourself!

If you would like a message on top we can write on an edible marzipan plaque, please request text at checkout. (allergens: almond nuts)

Allow 2 working days.

Allergens: Gluten, Cashew nuts, Almonds, Sulphites. Suitable for vegans - contains caffeine and alcohol.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

This cake is a summer classic, comprised of moistened, génoise sponge layers separated by a light vanilla chiboust and fresh strawberries. Extremely popular for birthdays, a great cake to decorate with a special birthday message. Also good to tier into a stunning display. The Fraisier is finished with a softly set fruit glaze and decorated with berries.

Handwritten message available on top, please request text at checkout.

Not available Mondays - Allow 3 full working days

Allergens: eggs, gluten, milk. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Originating from Spain's Basque region, this cheesecake is a crustless dessert with an intentionally caramelized top. A sweet, creamy, melt-in-your-mouth dessert which is sure to impress.

Not available Mondays - Allow 2 full working days

Allergens: eggs, gluten, milk. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

Salted Caramel, crisp short pastry with a layer of slated caramel topped with rich chocolate ganache. Allergens: wheat gluten, milk, egg, soya

Lemon Meringue, crisp short pastry with zesty lemon curd topped with Itallian meringue. Allergens: wheat gluten, milk, egg

Pear and Almond, crisp short pastry, almond sponge and pears. Allergens: wheat gluten, almonds, milk, egg

Suitable for vegetarians.

Allow 2 working days

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.

All tarts are made on the day. Crisp, short pastry with vanilla Crème Pâtissière topped with fresh fruit.

Allow 2 working days.

Allergens: wheat gluten, egg, milk. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens

All tarts are baked fresh on the day, made with authentically simple fresh pastry.

Allow 2 working days

Apple, a classic with puff pastry topped with apple compote and sliced apple. Allergens: gluten. Suitable for vegans.

Apricot, sweet apricots with almond sponge and puff pastry. Allergens: gluten, almonds, egg, milk. Suitable for vegetarians.

Mirabelle, sweet French plums in almond sponge and shortcrust pastry. Allergens: gluten, almonds, egg, milk. Suitable for vegetarians.

Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens