A classic! Maple syrup makes this pecan tart extra special-nutty, rich and sweet.
20cm (6-8 portions)
Allow 2 working days
Allergens: wheat (gluten), egg, milk, pecans (nuts), sulphites
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
A classic! Maple syrup makes this pecan tart extra special-nutty, rich and sweet.
20cm (6-8 portions)
Allow 2 working days
Allergens: wheat (gluten), egg, milk, pecans (nuts), sulphites
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
