Day class. 10.30am-4.30pm. Lunch included.

Sunday 9th February 2025

Sunday 2nd March 2025

Sunday 27th April 2025

Sunday 18th May 2025

Afternoon classes. 1pm-5.30pm. Tea break and cakes

Saturday 25th January 2025 PRETZEL

Saturday 8th February 2025 PRETZEL

Saturday 1st March 2025 PRETZEL

Saturday 24th May 2025 RYE SOURDOUGH

Saturday 28th June 2025 RYE SOURDOUGH

Afternoon class. 12pm-5.30pm. Lunch included

Saturday 22nd March 2025

Saturday 5th Apr 2025

Saturday 10th May 2025

Evening class. 6pm-8.30p.m. Prosecco, nibbles and dinner

Thursday 13th February 2025

Thursday 20th March 2025

Thursday 10th April 2025

Afternoon class. 12pm - 4pm or 1pm - 5pm. Tea break and cakes

Saturday 18th January 2025

Saturday 29th March 2025

Saturday 19th April 2025

Saturday 31st May 2025

Day Class. 10.45am-4pm. Lunch included

Sunday 16th February 2025

Sunday 23rd March 2025

Sunday 6th April 2025

Afternoon class. 1pm-4.30pm. Tea break and cakes

Saturday 8th March 2025

Saturday 26th April 2025

Saturday 17th May 2025

Afternoon class. 1pm-4pm or 2pm-5pm. Tea break and cakes

Friday 7th February 2025

Saturday 15th March 2025

Saturday 12th April 2025

Saturday 3rd May 2025

Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. 2 HOUR CLASS

Get stuck in and messy preparing pizza, focaccia, or fresh pasta - these workshops are a wonderfully original and fulfilling experience for children. 1.5 HOUR CLASS

PLEASE NOTE the Open Bakery workshops take place down the road from the Open Bakery shop at: 63/64 St George's Rd, Brighton, BN21EF – 01273 750865