Afternoon class. 3.15pm-5.15pm

Saturday 3rd May 2025

Day class. 10.30am-4.30pm. Lunch included.

Sunday 27th April 2025

Sunday 18th May 2025

Sunday 22nd June 2025

Afternoon class. 1pm-2.30pm

Saturday May 3rd 2025

Afternoon class. 1pm-5.30pm. Tea break and cakes

Saturday 24th May 2025

Saturday 28th June 2025

Afternoon class. 12pm-5.30pm. Lunch included

Saturday 10th May 2025

Saturday 14th June 2025

Afternoon class. 1pm-5.30pm. Tea break and cakes

Saturday 1st March 2025

Afternoon class. 12pm - 4pm or 1pm - 5pm. Tea break and cakes

Saturday 29th March 2025

Saturday 19th April 2025

Saturday 31st May 2025

Day Class. 10.45am-4pm. Lunch included

Sunday 6th April 2025

Sunday 1st June 2025

Afternoon class. 1pm-4.30pm. Tea break and cakes

Saturday 8th March 2025

Saturday 26th April 2025

Saturday 17th May 2025

Afternoon class. 1pm-4.30pm

Saturday 15th March 2025

Saturday 12th April 2025

Saturday 5th July 2025

Evening class with supper and wine. 6pm-9.30pm

Friday 25th April 2025 SPRING SUPPER CLUB

Friday 27th June 2025 SUMMER SUPPER CLUB

Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. 2 HOUR CLASS

Get stuck in and messy preparing pizza, focaccia, or fresh pasta - these workshops are a wonderfully original and fulfilling experience for children. 1.5 HOUR CLASS

PLEASE NOTE the Open Bakery workshops take place down the road from the Open Bakery shop at: 63/64 St George's Rd, Brighton, BN21EF – 01273 750865