Macaron Class

Learn all the techniques you will need to make delicious macarons from scratch. This class is taught experienced Pastry Chefs straight out of our kitchen.

Make these delicious, delicate and iconic cakes! Use your skills to create special gift boxes or impress friends with wonderful colourful party spreads!

In this class you will: –

– learn the process of making the macaron ‘batter’ and Italian meringue to produce the perfect macaron shell

– be taught the art of hand piping macaron shells – and practice your technique by making 40 macaron shells and fillings

– mix and create different macaron fillings using French butter cream and chocolate ganache

– see, understand, and learn the necessary delicate skills and processes that make the perfect macaron

YOU WILL MAKE, BAKE AND TAKE HOME: A total of 40 macarons of different flavours that you have created – fantastic for gifts or for home freezing for later!

TEA AND COFFEE BREAK

HALF DAY CLASS: Friday classes 2pm – 5:00pm, Saturday classes 1pm - 4pm

YOUR TEACHER: Airam Garcia heads the patisserie section at Open Bakery in Kemp Town, Brighton.

Under 16’s need to have a place booked and accompanied with a paying adult.

ALLERGENS : egg, milk, almond nuts, soya

(please contact for detailed allergen information)

If you would like to purchase this class as a gift for somebody else, you can buy them a Macaron Class Gift Voucher, and they can book a class at a time that is convenient for them.