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Open Bakery
HOME
SHOP FOR FOOD
ALL FOOD
SWEET
SAVOURY
BREAD
PASTRY
JO'S KITCHEN
GIFT VOUCHERS
WORKSHOPS & CLASSES
ABOUT CLASSES
BAKERY WORKSHOPS & CLASSES
WORKSHOP VENUE
GIFT VOUCHERS
LOCATIONS
ALL LOCATIONS
KEMPTOWN BAKERY
QUEEN'S PARK
WORKSHOP VENUE
OUR KITCHENS
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WORK WITH US
GET IN TOUCH
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Store Adult Group Booking
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Adult Group Booking

£590.00

Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. TWO HOUR CLASS

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Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. TWO HOUR CLASS

Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. TWO HOUR CLASS

Up to 10 adults £590; Additional £50 per person after

Max 20 adults

Choose from of these classes:

Pizza workshop  or  Focaccia workshop

We offer a choice of pizza and focaccia making workshops, ending with everyone eating their amazing creations!  You will make the dough for the pizza or focaccia, and prepare your own toppings and sauces to dress and bake your pizza or focaccia.  You’ll get to create and develop a dough to take home to use.

 

Bread Decoration and Cutting

Fun, short bread  baking workshop, where we involve you in every part of the bread-making process -but with the clever use of the ‘here’s one we made earlier’ method, so we miss out all the waiting for the dough to rise bit.  You get to  make and prepare your dough, cut and decorate your loaf – using scoring techniques and making your owen flour-templates for really professional results.

Pasta Workshop

This short class is perfect for beginners, or to enhance your pasta skills – using authentic, traditional methods. You will develop the perfect pasta dough (egg, or vegan), roll and handcut the pasta by hand and prepare pasta shapes and traditional filling. Take home to cook or freeze!

 

 

CLASS LENGTH: Two hours

Please contact classes@openbakery.co.uk for availability

 

Allergens: wheat gluten, milk (milk free on request)

Due to the size of our kitchens we cannot guarantee no cross contamination with other allergens

Once we’re good to go, we will require a minimum deposit of 25% up to 28 days ahead of the booking date.  The deposit will be refunded if cancellation is made before 28 days of the event, if the booking is cancelled after this time the deposit will be lost.

Payment in full can be made at any time once numbers are confirmed. We will send payments links for deposits and balance via email. The balance needs to be paid up to 5 working days before the session date.

Check here for Course Information, Terms and Conditions before booking

 
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Phone: 01273 609 655

General Enquiries: kemptown@openbakery.co.uk

Classes: classes@openbakery.co.uk

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