Scandinavian Sweet Pastries

£90.00

Afternoon class. 1pm - 5pm. Tea break and cakes

Saturday 14th February 2026

Dates and availability:

Afternoon class. 1pm - 5pm. Tea break and cakes

Saturday 14th February 2026

Join Jethro Carr for a hands-on experience where you’ll learn the art of crafting Tebirkes (Poppy Seed Pastries), indulge in the aromatic delight of Kanelstang (Cinnamon Kringle), and master the delicate Choux Marieboller Buns.

You will develop pastry skills as you work with Jethro, in exploring Scandinavia’s bakery traditions. You will leave with not only a collection of delicious pastries but also the skills and inspiration to recreate these treats in your own kitchen.

You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.

4 HOUR CLASS: 1pm-5pm (approximate end time)

YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching.  His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few..

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