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Store Scandinavian Sweet Pastries
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Scandinavian Sweet Pastries

£90.00

Afternoon class. 1pm - 5pm. Tea break and cakes

Saturday 31st May 2025

Saturday 12th July 2025

Saturday 20th September 2025

Dates and availability:
Quantity:
Add To Cart

Afternoon class. 1pm - 5pm. Tea break and cakes

Saturday 31st May 2025

Saturday 12th July 2025

Saturday 20th September 2025

Afternoon class. 1pm - 5pm. Tea break and cakes

Saturday 31st May 2025

Saturday 12th July 2025

Saturday 20th September 2025

Join Jethro Carr for a hands-on experience where you’ll learn the art of crafting Tebirkes (Poppy Seed Pastries), indulge in the aromatic delight of Kanelstang (Cinnamon Kringle), and master the delicate Choux Marieboller Buns.

You will develop pastry skills as you work with Jethro, in exploring Scandinavia’s bakery traditions. You will leave with not only a collection of delicious pastries but also the skills and inspiration to recreate these treats in your own kitchen.

You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.

4 HOUR CLASS: 12pm-4pm (approximate end time), classes in May and beyond start at 1pm and finish around 5pm.

YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching.  His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few..

 
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