Granola, biscuits and jams from Open Bakery-also check out our flour and baking equipment
Recipes have been perfected by Jo and made in small batches throughout the week. Take a peek behind the scenes in Jo’s Kitchen
Moreish sesame biscuits - perfect for a cup of tea!
Ingredients: wheat flour T55 (calcium carbonate, nicotinamide, iron, thiamin) (gluten), vegan butter (shea butter oil, coconut oil, rapeseed oil, almond (nuts), lecithin, carrot juice, lemon juice, sunflower oil), tahini (sesame), baking powder (wheat gluten) sugar, almonds (nuts), salt
May contain peanut, milk, soya
net weight 120g - Made in house
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Simple jam, as good as it gets! Pure ingredients for an intensely fruity flavour!
Ingredients: Blueberry, sugar, pectin, lemon juice, bay leaf
230g
Simple jam, as good as it gets! Pure ingredients for an intensely fruity flavour!
Ingredients: Blackcurrants, sugar, pectin, lemon juice.
230g
We use this flour in our sourdough starter and our rye sourdough.
Mix with a white spelt or wheat flour to create a lighter loaf. Origin: United Kingdom
Ingredients : Rye flour (gluten)
Simple jam, as good as it gets! Pure ingredients for an intensely fruity flavour!
Ingredients: Raspberries, sugar, pectin, lemon juice.
230g
Traditional Australian and New Zealand biscuit - Oats and coconut with zingy orange peel
Ingredients: Wheat flour (gluten), coconut (sulphites), oats (gluten), vegan block (shea butter oil, coconut oil,rapeseed oil, salt, almond (nuts), emulsifier (lecithin), carrot, lemon, sunflower oil flavour), sugar, golden syrup, orange zest, baking soda
net weight 170g - Made in house
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Oats, coconut, almonds, sultanas, honey, cinnamon and vanilla
Made in house 350g
Allergens: oats (gluten), almond (nuts), sultanas (sulphites)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Oats, almonds, dates, coconut, apricots, hazelnuts and cashews
Made in house 350g
Allergens: oats (gluten), almonds (nuts), apricot, (sulphites), hazelnuts (nuts), cashews (nuts)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Oats, buckwheat, coconut, sunflower seeds, pumpkin seeds, almonds, walnuts, pecans, cashews, sesame seeds, cinnamon, maple syrup, orange
Made in house 350g
Allergens: oats (gluten), almond (nuts), walnut (nuts), pecan (nuts), cashew (nuts), sesame
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
This flour comes from Les Grand Moulins Des Paris flour mill in France. It has been the flour of choice for French bakeries for over a century.
Moderately strong, ideal for white sourdough.
Ingredients: wheat flour (gluten), calcium carbonate, ferrous sulphate, thiamine hydrochloride, nicotinamide
A coarse flour that can be used on its own to make bread rich in minerals, fibre and protein.
Mix with a white spelt or wheat flour to create a lighter loaf. Origin: United Kingdom
Ingredients : Wholemeal Spelt flour (spelt gluten)
Designed to effortlessly lift, divide, and shape sticky dough, this tool is an essential part of any bread baker’s toolkit.
Please be advised this product is very sharp when new
Remove dough with ease from any bowl with this dough scraper.
Price is for one scraper.
3 different sizes to experiment with, simply line with a tea towel or linen.
Green - 500g dough; Orange - 1kg dough; Blue - 1.5 kg dough
Crumbly shortbread with zingy lemon curd.
Ingredients: wheat flour T65 (malted wheat,calcium carbonate, nicotinamide, iron, thiamin) (gluten), butter (milk), sugar, egg, lemon, salt
May contain sesame, peanut, milk, soya, nuts
Allergens in bold. Once open store airtight and cool
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.