A coarse flour that can be used on its own to make bread rich in minerals, fibre and protein.
Mix with a white spelt or wheat flour to create a lighter loaf. Origin: United Kingdom
Ingredients : Wholemeal Spelt flour (spelt gluten)
A coarse flour that can be used on its own to make bread rich in minerals, fibre and protein.
Mix with a white spelt or wheat flour to create a lighter loaf. Origin: United Kingdom
Ingredients : Wholemeal Spelt flour (spelt gluten)
