We are delighted to be able to offer this unique class taught by The Great British Bake Off's semi-finalist, cookbook author and long-standing Open Bakery customer: Jürgen Krauss.
Jürgen loves making bread more than any other type of baking. To celebrate a late Oktoberfest, Jürgen will impart his knowledge of two traditional breads: Rye Sourdough and classic lye Preztels- all washed down with a beer or two of some of Jürgen’s recommendations
YOU WILL MAKE, BAKE AND TAKE HOME:
· Traditional Dark Rye Sourdough
· Classic Pretzels
COFFEE AND PATISSERIE BREAK: A little time to relax and chat over coffee and fondants!
YOUR TEACHER: Needs little introduction, but a passionate baker from a very early age and a much-loved competitor of The Great British Bake Off 2021.
On this class you will learn: -
· To refresh and prepare the starter for the recipe (a 17hr pre-ferment)
· Jürgen will demonstrate the different ways ingredients can affect your bread
· learn two different ways to finish the bake of a pretzel using lye and bicarobate
Under 16’s need to have a place booked and accompanied with a paying adult. Non alcoholic beer available on request.
Check here for Course Information, Terms and Conditions before booking