Pasta Supper Club

Come together for this unique, hands-on supper club! Make a fabulous meal together and then sit down to share over a glass of wine with your fellow classmates.

Arrive for delicious antipasti and a glass of prosecco, then roll up your sleeves and dress your own focaccia dough with toppings of your choice. We’ll then bake the focaccia, ready for you to enjoy later in the evening.

Experienced pasta chef Tommaso will show you how to develop the perfect pasta dough, and how to roll and cut the pasta by hand.

On the menu for our spring supper club is the show stopping ravioli di San Domenico – this is a ravioli filled with ricotta and an egg yolk – made by you! You’ll prepare a sumptuous lemon butter which will be served with the ravioli.

On the menu for our summer supper club is ricotta and beetroot tortelloni. You’ll be guided through how to make this delicious filling. Grab a pestle and mortar and prepare your own basil oil.

You will also be shown how to make pappardelle for you to take home.

Sit down and enjoy your pasta and freshly baked focaccia with fellow classmates. We’ll be serving a carefully selected Italian wine with your supper.

To round off the evening, there’ll be a choice of our iconic lemon meringue tart or tiramisu (please specify when booking), served with tea and coffee.

Buon Appetito!

6pm-9.30pm  £110 per head

YOUR TEACHER: Tommaso is a freelance Pasta Chef with over 10 years’ experience in hand made pasta making. Tommaso has learned the traditional techniques with his Nonna working at his family’s restaurant in Padova, Italy. He then went on to work in the food industry between London and Paris and is currently one of the event chefs for Pasta Evangelists.

Allergens: egg, milk, wheat gluten, nuts, sulphites (please ask for more detailed allergen information)

Would you like to throw your own private pasta workshop? Our space is available for private bookings of up to 20 people, perfect for birthdays and stag and hen parties!  Please enquire at classes@openbakery.co.uk for availability