Kids' Group Booking
Get stuck in and messy preparing pizza or focaccia, these workshops are a wonderfully original and fulfilling experience for children. 2 HOUR CLASS
Get stuck in and messy preparing pizza or focaccia, these workshops are a wonderfully original and fulfilling experience for children. 2 HOUR CLASS
Get stuck in and messy preparing pizza or focaccia, these workshops are a wonderfully original and fulfilling experience for children. 2 HOUR CLASS
Up to 10 children £380; £30 per additional child
Max 16 children
Minimum age 10 years
Choose from:
Pizza workshop
Get messy and prepare your dough
Prepare, strain and cook a tomato, basil and garlic sauce
Get creative with pressing out dough to create the base, then dress with toppings of your choice
Bake in the oven then sit down and enjoy your freshly baked pizza!
Focaccia workshop
Get stuck in and make your light and fluffy take-home dough from scratch
Preparing ingredients to be used as toppings, including confit garlic
Get creative by dressing and baking focaccia dough
Bake in the oven then sit down and enjoy your freshly baked focaccia!
Sit down to eat is optional at the end of the lesson, or you can take your creations home to enjoy.
Pasta Workshop
Using authentic, traditional methods - uou will develop the perfect pasta dough (egg, or vegan), roll and handcut the pasta by hand and prepare different pasta shapes. Tommaso will cook everyone a delicious tomato sauce and you can all sit down at the end and eat the fruits of your labour.
CLASS LENGTH: 2 hours
PLEASE NOTE: There are two Open Bakery staff taking this workshop. Our policy is to have at least one adult attending to each 4 children. For example, if 13 or more children are booked there will need to be 4 adults in total, therefore 2 adults will need to attend with the group.
Please contact classes@openbakery.co.uk for availablity
Once we’re good to go, we will require a minimum deposit of 25% upto 28 days ahead of the booking date. The deposit will be refunded if cancellation is made before 28 days of the event, if the booking is cancelled after this time the deposit will be lost.
Payment in full can be made at any time once numbers are confirmed. We will send payments links for deposits and balance via email. The balance needs to be paid up to 5 working days before the session date.
Allergens: wheat gluten, milk (milk free on request). Due to the size of our kitchens we cannot guarentee no cross contamination from other allergens