Chewy White
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and and loaded into the oven. Full creamy flavour. The bread is baked very hot so you can relish the wheaty aroma of the deeply caramelled crust!
Allergens: Gluten
Allow 2 working days
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and and loaded into the oven. Full creamy flavour. The bread is baked very hot so you can relish the wheaty aroma of the deeply caramelled crust!
Allergens: Gluten
Allow 2 working days
An open textured crusty white bread excellent for toasting. The dough is fermented in tubs and knocked back and folded over the course of the day until it is cut into chunks and and loaded into the oven. Full creamy flavour. The bread is baked very hot so you can relish the wheaty aroma of the deeply caramelled crust!
Allergens: Gluten
Allow 2 working days