Spelt Sourdough
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allergens: Gluten (spelt)
Allow 2 working days
Not available 25th December - 27th December or 1st January
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allergens: Gluten (spelt)
Allow 2 working days
Not available 25th December - 27th December or 1st January
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allergens: Gluten (spelt)
Allow 2 working days
Not available 25th December - 27th December or 1st January
