Ancient Grain & Sprouted Berries
Three day sprouted spelt and buckwheat berries, pumpkin seeds and oats complement one of three ancient grains:
Einkorn - The oldest and most primitive known wheat. It’s high in protein, and differs in nature to other wheats - lacking the D chromosome connected to intolerances
Emmer - High in protein, dates back to Ancient Egypt and the first leavened breads
Khorasan - Khorasan flour is high in protein with a rich nutty buttery flavour. This flour is sourced from remote independent farms in Italy.
Please get in touch to find out which flour is available and for allergen information.
600g
Allow 2 working days
Three day sprouted spelt and buckwheat berries, pumpkin seeds and oats complement one of three ancient grains:
Einkorn - The oldest and most primitive known wheat. It’s high in protein, and differs in nature to other wheats - lacking the D chromosome connected to intolerances
Emmer - High in protein, dates back to Ancient Egypt and the first leavened breads
Khorasan - Khorasan flour is high in protein with a rich nutty buttery flavour. This flour is sourced from remote independent farms in Italy.
Please get in touch to find out which flour is available and for allergen information.
600g
Allow 2 working days
Three day sprouted spelt and buckwheat berries, pumpkin seeds and oats complement one of three ancient grains:
Einkorn - The oldest and most primitive known wheat. It’s high in protein, and differs in nature to other wheats - lacking the D chromosome connected to intolerances
Emmer - High in protein, dates back to Ancient Egypt and the first leavened breads
Khorasan - Khorasan flour is high in protein with a rich nutty buttery flavour. This flour is sourced from remote independent farms in Italy.
Please get in touch to find out which flour is available and for allergen information.
600g
Allow 2 working days