Handmade Pasta with Prosecco

Tommaso Giacomin, an Italian Pasta chef, leads this workshop in hand-cut ravioli and tagliatelle, sharing his techniques to make “pasta fatta a mano” (pasta made by hand).

This short class is perfect for beginners or to enhance your pasta skills using authentic, traditional methods.

Tommaso welcomes you to the class and tells you a little of his history with pasta over nibbles and a glass of Prosecco!

In this workshop, you will:

– develop the perfect pasta dough (egg, or vegan)

– roll and hand-cut the pasta by hand

– prepare pasta shapes and traditional filling

– cook to perfection and enjoy the pasta around the communal table

YOU WILL MAKE, BAKE AND TAKE HOME:

At this beginner’s class, you will be making two portions of fresh handmade pasta (egg or vegan): tagliatelle/farfalle & ravioli. 

You will then be able to enjoy one of the portions with your classmates and keep the rest of it for your family to enjoy at home.

2.5 HOUR CLASS: 6-8.30 p.m.

YOUR TEACHER: Tommaso is a freelance Pasta Chef with over 10 years experience in handmade pasta making. Tommaso has learned the traditional techniques with his Nonna working at his family’s restaurant in Padova, Italy. He then went on to work in the food industry between London and Paris and is currently one of the event chefs for Pasta Evangelists.

If you would like to purchase this class as a gift for somebody else, you can buy them a Handmade Pasta and Prosecco Gift Voucher, and they can book a class at a time that is convenient for them.

Allergens: egg, milk, wheat gluten  (milk and egg free on request)

(please contact us for detailed allergen information)

Available for private bookings of up to 24 people, perfect for birthdays and hen parties!  Please enquire at classes@openbakery.co.uk for availability