Description
£55.00
A lovely workshop in which you explore regional wines – paired with your very own delicious festive creations!
In this class you will be taught by our Pastry Chef how to create three tasty treats ;
Marzipan Kartoffeln (almond marzipan dusted in coco), (almonds)
Hazelnut shortbreads (wheat gluten, milk, hazelnuts)
Chocolate Orange Mendiants, a traditional French confection composed of a chocolate disk adorned with nuts and dried fruit (soya, milk, pistachio, almonds, hazelnuts, pecans)
Then joining you for the second half of the class will be our friends from Butler’s Wine Cellar. They will take you on a wine tour sampling some of the best sweet, white and red wines that are great along side festive deserts.
All the wines are vegan, sustainable and delicious!
WINE PAIRINGS:
Charles Frey Gewurztraminer Symbiose 2020 (alsace)
Barbeito Malvasia (Madeira)
Avalon Zinfandel (California)
Cline Late Harvest Mourvedre (California)
There is a 10% discount on all wines ordered on the the night!
3 HOUR CLASS: 6–9 p.m.
YOUR TEACHERS: Our talented Pastry Chef, Open Bakery; Cassie Butler-Gould and Henry Butler – Butler’s Wine Cellar.
Description
A lovely workshop in which you explore regional wines – paired with your very own delicious festive creations!
In this class you will be taught by our Pastry Chef how to create three tasty treats ;
Marzipan Kartoffeln (almond marzipan dusted in coco), (almonds)
Hazelnut shortbreads (wheat gluten, milk, hazelnuts)
Chocolate Orange Mendiants, a traditional French confection composed of a chocolate disk adorned with nuts and dried fruit (soya, milk, pistachio, almonds, hazelnuts, pecans)
Then joining you for the second half of the class will be our friends from Butler’s Wine Cellar. They will take you on a wine tour sampling some of the best sweet, white and red wines that are great along side festive deserts.
All the wines are vegan, sustainable and delicious!
WINE PAIRINGS:
Charles Frey Gewurztraminer Symbiose 2020 (alsace)
Barbeito Malvasia (Madeira)
Avalon Zinfandel (California)
Cline Late Harvest Mourvedre (California)
There is a 10% discount on all wines ordered on the the night!
3 HOUR CLASS: 6–9 p.m.
YOUR TEACHERS: Our talented Pastry Chef, Open Bakery; Cassie Butler-Gould and Henry Butler – Butler’s Wine Cellar.
Additional information
| Date | Thu 31st August 2023, Thurs 16th Nov 2023 |
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