Description
£90.00
Join Jethro Carr for a hands-on experience where you’ll learn the art of crafting Tebirkes (Poppy Seed Pastries), indulge in the aromatic delight of Kanelstang (Cinnamon Kringle), and master the delicate Choux Marieboller Buns.
You will develop pastry skills as you work with Jethro, in exploring Scandinavia’s bakery traditions. You will leave with not only a collection of delicious pastries but also the skills and inspiration to recreate these treats in your own kitchen.
YOU WILL MAKE, BAKE AND TAKE HOME.
You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.
3.5 HOUR CLASS: 9am – 1pm. (approximate end time)
YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching. His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few.
Allergens : egg, milk, wheat gluten, almonds
Description
Join Jethro Carr for a hands-on experience where you’ll learn the art of crafting Tebirkes (Poppy Seed Pastries), indulge in the aromatic delight of Kanelstang (Cinnamon Kringle), and master the delicate Choux Marieboller Buns.
You will develop pastry skills as you work with Jethro, in exploring Scandinavia’s bakery traditions. You will leave with not only a collection of delicious pastries but also the skills and inspiration to recreate these treats in your own kitchen.
YOU WILL MAKE, BAKE AND TAKE HOME.
You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.
3.5 HOUR CLASS: 9am – 1pm. (approximate end time)
YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching. His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few.
Allergens : egg, milk, wheat gluten, almonds
Additional information
| Date | Sun 28th Apr 2024, Sun 9th June 2024, Sun 7th July 2024 |
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