new bread classes

Jürgen’s German Rye-Sourdough Class

We are delighted to be able to offer a class taught by this year’s The...

Open Bakery Macaron Class

Learn to make these delicious, delicate and iconic cakes! Use your skills to create special...

Open Bakery Croissant Class

Making croissants is one of the most satisfying processes in patisserie! The idea is simple...