Logs are such a good way to celebrate Christmas and this is the classic log recipe! Whipped chocolate ganache and soft chocolate genoise sponge are layered and rolled into a mouth - watering roulade cake.
Allow 2 working days
Allergens: egg, soya. milk
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Logs are such a good way to celebrate Christmas and this is the classic log recipe! Whipped chocolate ganache and soft chocolate genoise sponge are layered and rolled into a mouth - watering roulade cake.
Allow 2 working days
Allergens: egg, soya. milk
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
