The flours we use and baking equipment
Everything you need to start baking from home! If you need any pointers, our classes and workshops are a great place to start.
Everything you need to start baking from home! If you need any pointers, our classes and workshops are a great place to start.
3 different sizes to experiment with, simply line with a tea towel or linen.
Green - 500g dough; Orange - 1kg dough; Blue - 1.5 kg dough
This flour comes from Les Grand Moulins Des Paris flour mill in France. It has been the flour of choice for French bakeries for over a century.
Moderately strong, ideal for white sourdough.
Ingredients: wheat flour (gluten), calcium carbonate, ferrous sulphate, thiamine hydrochloride, nicotinamide
A coarse flour that can be used on its own to make bread rich in minerals, fibre and protein.
Mix with a white spelt or wheat flour to create a lighter loaf. Origin: United Kingdom
Ingredients : Wholemeal Spelt flour (spelt gluten)
Remove dough with ease from any bowl with this dough scraper.
Price is for one scraper.
Designed to effortlessly lift, divide, and shape sticky dough, this tool is an essential part of any bread baker’s toolkit.
Please be advised this product is very sharp when new