Anzac Biscuits
Traditional Australian and New Zealand biscuit - Oats and coconut with zingy orange peel
Ingredients: Wheat flour (gluten), coconut (sulphites), oats (gluten), vegan block (shea butter oil, coconut oil,rapeseed oil, salt, almond (nuts), emulsifier (lecithin), carrot, lemon, sunflower oil flavour), sugar, golden syrup, orange zest, baking soda
net weight 170g - Made in house
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Traditional Australian and New Zealand biscuit - Oats and coconut with zingy orange peel
Ingredients: Wheat flour (gluten), coconut (sulphites), oats (gluten), vegan block (shea butter oil, coconut oil,rapeseed oil, salt, almond (nuts), emulsifier (lecithin), carrot, lemon, sunflower oil flavour), sugar, golden syrup, orange zest, baking soda
net weight 170g - Made in house
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
Traditional Australian and New Zealand biscuit - Oats and coconut with zingy orange peel
Ingredients: Wheat flour (gluten), coconut (sulphites), oats (gluten), vegan block (shea butter oil, coconut oil,rapeseed oil, salt, almond (nuts), emulsifier (lecithin), carrot, lemon, sunflower oil flavour), sugar, golden syrup, orange zest, baking soda
net weight 170g - Made in house
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
