Handmade Pasta Workshop

In this afternoon workshop, Tommaso will show you how make the perfect pasta dough; he’ll then guide you through various traditional pasta shapes; as well as filled pasta; all rolled and shaped by hand! Some of the pasta will then be cooked for you to enjoy with your classmates at the end of the class. The rest will be boxed up for you to take home.

Tommaso is a freelance pasta chef with over 10 years’ experience in handmade pasta making. He learned the traditional techniques with his Nonna working at his family’s restaurant in Padova, Italy. He then went on to work in the food industry in both London and Paris. A trained actor, Tommaso is now a Brighton resident and can also be seen working in our Kemptown store (when he is not teaching pasta or drama classes).

Good to know: Bread and dip on arrival. You’ll take away the pasta you’ve made which can be frozen at home. You’ll also be given some suggestions of alternative sauces to serve your pasta with.

Afternoon class: 1pm until 4pm

Allergens : egg, milk, wheat gluten, rye gluten, sesame (please ask for detailed allergen information),

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