Greek Filo Workshop

Learn how to handle, roll and shape delicate filo dough. You will lead you through three iconic Greek dishes – Bougatsa (custard filling), Speiroeides Spanakopita (savoury greek pie), and Feta Psiti me Meli (wrapped baked feta with honey and sesame).

This hands-on experience is designed for both novice and seasoned cooks, offering a delightful blend of tradition, technique, and creativity.

You will able to enjoy your creations at the end of the workshop with your classmates and keep the rest of it for your friends and family to enjoy at home.

3.5 HOUR CLASS: 1pm – 4.30. (approximate end time)

YOUR TEACHER: Jethro Carr has devoted the last two decades to teaching.  His culinary adventures have taken him to Kew Gardens, Imperial College London and BBC Good Food Show to name a few.

Allergens : egg, milk, wheat gluten, sesame