Spelt Sourdough
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allow 2 working days
Allergens: Gluten (spelt)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allow 2 working days
Allergens: Gluten (spelt)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
What a bread! An Open Bakery special... Deeply caramelised, aromatic crust. The most wonderful thing about this loaf is the wholemeal spelt flour with which we make it - a rough ground flour, rich in minerals. Starting with a wet dough gives the bread perfect moisture and a really satisfying texture.
Allow 2 working days
Allergens: Gluten (spelt)
Allergens listed are a guide to allergens in the recipe. Due to the nature of our small kitchens we cannot guarantee potential cross contamination with other allergens.
