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Evening class with supper and wine. 6pm-9.30pm
Saturday 11th April 2026 Spring Supper Club
Day Class. 10.45am-4pm. Lunch included
Sunday 12th April 2026
Sunday 10th May 2026
Sunday 7th June 2026
Afternoon class. 12pm-5.30pm. Lunch included
Saturday 14th March 2026
Saturday 18th April 2026
Saturday 9th May 2026
Saturday 13th June 2026
Saturday 18th July 2026
Saturday 29th August 2026
Afternoon class. 1pm-5.30pm. Tea break and cakes
Sunday 15th March 2026 -Mother’s Day!
Sunday 26th April 2026
Saturday 27th June 2026
Afternoon class. 1pm - 5pm. Tea break and cakes
Saturday 8th August 2026
Saturday 26th September 2026
Afternoon class. 1pm-4.30pm
Saturday 28th February 2026
Saturday 21st March 2026
Saturday 2nd May 2026
Saturday 6th June 2026
Afternoon class. 1pm-4pm
Saturday 21st February 2026
Saturday 28th March 2026
Saturday 16th May 2026
Afternoon class. 1pm - 4.30pm. Tea/coffee break with chocolate fondants
Sunday 8th March 2026
Saturday 25h April 2026
Saturday 23rd May 2026
Saturday 4th July 2026
Saturday 1st August 2026
Saturday 5th September 2026
Pizza making, focaccia workshops, bread decoration and cutting or fresh pasta workshop, our group bookings are ideal for parties, family get togethers and team building. TWO HOUR CLASS
Get stuck in and messy preparing pizza, focaccia, or fresh pasta - these workshops are a wonderfully original and fulfilling experience for children. 1.5 HOUR CLASS
PLEASE NOTE the Open Bakery workshops take place down the road from the Open Bakery shop at: 63/64 St George's Rd, Brighton, BN21EF – 01273 750865
Day class. 10.30am-4pm. Lunch included.
Sunday 22nd February 2026
Sunday 19th April 2026
Sunday 17th May 2026
Sunday 14th June 2026
Sunday 19th July 2026